Description

Vegan Ceremonial Matcha with Mushrooms – Adaptogens

Discover the perfect harmony of ceremonial-grade Japanese matcha and functional mushrooms in our Mushroom Matcha Latte a smooth, creamy plant-based drink crafted to support your mind and body. With every sip, enjoy the powerful combination of L-theanine, antioxidants, and adaptogens that promote calm energy, mental clarity, and immune strength without the jitters or crash of traditional caffeine.

This vegan, dairy-free latte is your new daily ritual for stress resilience, sustained focus, and holistic wellness. Whether hot or iced, it’s more than just a drink it’s your moment of nourishment and clarity.

Ingredients: natural mushroom powder (Reishi, Cordyceps, Lion’s Mane, Shiitake, Chaga, Turkey Tail), organic matcha powder, natural coconut powder

How to make mushroom matcha latte:
Place 1/2 – 1 tsp of matcha in a bowl and pour 6 oz. of cold water over it.

Water should be just below 60° C.Whisk vigorously until it starts to foam.Drink immediately and enjoy!

Matcha need to be stored in cool and dry places for 2 years.